Glazed honey & mustard sausages

Glazed honey & mustard sausages
If you want to add more gluten free and dairy free recipes to your recipe box, Glazed honey & mustard sausages might be From preparation to the plate, this recipe takes around 45 minutes. If you have sunflower oil, dijon mustard, clear honey, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish. If you like this recipe, you might also like recipes such as Honey mustard sausages with tomatoes & eggs, Warm Honey Mustard Potato Salad with Sausages, and Honey Mustard Glazed Chicken.

Instructions

1
Preheat the oven to 200C/Gas 6/fan oven 180C.
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2
Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
Ingredients you will need
SausageSausage
Cooking OilCooking Oil
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3
Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway.
Ingredients you will need
SausageSausage
MustardMustard
HoneyHoney
ShakeShake
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OvenOven
4
Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
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CocktailCocktail
KetchupKetchup
MustardMustard
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5
Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
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SausageSausage
MustardMustard
HoneyHoney
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OvenOven
6
Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Ingredients you will need
SausageSausage
MustardMustard
HoneyHoney
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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