Glazed Ham with Dijon-Pineapple Sauce

Name: Glazed Ham with Dijon-Pineapple Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 237 milliliters packed dark brown sugar; 59 milliliters GREY POUPON Dijon Mustard; 2 kilograms whole boneless fully cooked ham; 12 maraschino cherries, drained, halved; 118 milliliters maple-flavored or pancake syrup; 567 grams can crushed pineapple in juice, undrained; 1 clove whole

You can never have too many hor d'oeuvre recipes, so give Glazed Ham with Dijon-Pineapple Sauce a try. This recipe makes 20 servings with 366 calories, 25g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cornstarch, ham, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.

Ingredients you will need

Mustard

Sugar

Syrup

Ham

Equipment you will use

Knife

Insert cloves where cuts meet.

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Clove

Place ham on rack in shallow pan.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Place cherries, cut-sides down, on surface of ham.

Ingredients you will need

Cherries

Ham

Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.

Ingredients you will need

Corn Starch