Glazed Dried Fruit and Nut Bars

Name: Glazed Dried Fruit and Nut Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters unblanched whole almonds; 118 milliliters butter or margarine, softened; 177 milliliters cashew halves and pieces; 118 milliliters chopped pitted dates; 142 grams bag dried cherries (about 1 cup); 1 egg, slightly beaten; 340 grams jar orange marmalade; 2 teaspoons grated orange peel; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 237 milliliters sweetened dried cranberries; 1 teaspoons vanilla

Glazed Dried Fruit and Nut Bars is a gluten free hor d'oeuvre. One serving contains 116 calories, 2g of protein, and 5g of fat. This recipe serves 32. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have cranberries, butter, cashew halves and pieces, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. In large bowl, stir cookie crust ingredients until well blended. Press dough in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Cookie Pie Crust

Dough

Equipment you will use

Bowl

Oven

Frying Pan

Bake 14 to 16 minutes or until golden brown. Cool 10 minutes.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, heat orange marmalade to boiling over medium-high heat, stirring constantly. Boil 3 to 4 minutes, stirring frequently, until slightly thickened. Stir in remaining filling ingredients until well mixed.

Ingredients you will need

Orange Marmalade

Equipment you will use

Sauce Pan

Spread evenly over cookie crust.

Ingredients you will need

Cookie Pie Crust

Spread

Bake about 15 minutes longer or until edges are golden brown and filling is set. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Equipment you will use

Oven