Chicken With White Wine and Mushrooms
Chicken With White Wine and Mushrooms might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 21g of fat, and a total of 782 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of linguine, skinned and boned chicken breasts, garnish: parsley sprig, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Sprinkle chicken with salt and pepper.
Melt 1 Tbsp. butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done.
Remove chicken; cover and keep warm. Repeat with remaining chicken and 1 Tbsp. butter; reserve drippings in skillet.
Prepare pasta according to package directions.
Melt remaining 2 Tbsp. butter in skillet over medium-high heat; add mushrooms, and saut 8 minutes.
Add wine, and stir to loosen particles from bottom of skillet; bring to a boil.
Remove from heat; add soup, and whisk vigorously until smooth.
Arrange pasta on serving plate; top with chicken and sauce.