Roasted Paprika Chicken

Name: Roasted Paprika Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms assorted chicken pieces; 3 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh thyme leaves; 1 teaspoon coarsely ground pepper; 2 teaspoons kosher salt; 1 sprig Garnishes: lemon slices, fresh thyme; 2 lemons, thinly sliced; 59 milliliters smoked paprika

Roasted Paprika Chicken is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains roughly 38g of protein, 36g of fat, and a total of 493 calories. It can be considered rather inexpensive, costing approximately $1.43 per serving. If you have chicken pieces, coarsely ground pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Stir together first 5 ingredients to form a paste.

Spread half of paprika mixture evenly underneath skin of chicken pieces.

Ingredients you will need

Chicken Pieces

Paprika

Spread

Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.

Ingredients you will need

Chicken Pieces

Paprika

Jelly