Glazed Corned Beef With Lentils

Name: Glazed Corned Beef With Lentils
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp pickling spice; 59 milliliters packed brown sugar; 1 large carrot; 1 stalk celery; 59 milliliters red chile sauce (optional); 2 kilograms corned beef brisket; 1 Tbsp chopped fresh parsley; 2 cloves garlic; 1 teaspoons ground ginger; 59 milliliters honey; 3 Tbsps Dijon-style prepared mustard; 1 large onion; 2 liters water

Glazed Corned Beef With Lentils might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 34g of fat, and a total of 536 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. If you have corned beef brisket, pickling spice, ground ginger, and a few other ingredients on hand, you can make it. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet.