Glazed Cinnamon-Raisin Tea Bread

Name: Glazed Cinnamon-Raisin Tea Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps sliced almonds, toasted; 2 teaspoons apple juice; 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters canola oil; 1 large egg; 1 large egg white; 177 milliliters fat-free buttermilk; 191 grams 1/2 cups all-purpose flour (about; 118 milliliters golden raisins; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 59 milliliters ground flaxseed; 0 teaspoons ground nutmeg; 2 teaspoons 1% low-fat milk; 118 milliliters powdered sugar; 118 milliliters raisins; 0 teaspoons salt; 473 milliliters hot water

Glazed Cinnamon-Raisin Tea Bread might be just the beverage you are searching for. This recipe serves 16. One serving contains 172 calories, 3g of protein, and 6g of fat. It is a good option if you're following a vegetarian diet. If you have milk, ground flaxseed, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes.

Ingredients you will need

Raisins

Bread

Water

Equipment you will use

Bowl

Drain.

Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.

Ingredients you will need

Buttermilk

Egg Whites

Raisins

Equipment you will use

Whisk

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk.

Ingredients you will need

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Add flour mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Buttermilk

All Purpose Flour

Equipment you will use

Loaf Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack