Glazed Bohemian Anise Cookies

Name: Glazed Bohemian Anise Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters chopped almonds, toasted; 0 teaspoons anise extract; 1 teaspoon anise seed; 177 milliliters butter, softened; 1 egg; 414 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 teaspoon grated lemon peel; 1 teaspoon oil; 0 teaspoons pepper; 177 milliliters white vanilla baking chips; 118 milliliters sugar

This recipe serves 30. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 125 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of gold flour, pepper, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat oven to 350F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in egg and lemon peel. Stir in 1 3/4 cups flour, the cinnamon, cloves, nutmeg, pepper and anise seed.

Ingredients you will need

Anise

Lemon Peel

Cinnamon

Butter

Clove

Nutmeg

Pepper

All Purpose Flour

Sugar

Egg

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Shape dough into 1 1/4-inch balls. On lined cookie sheet, place balls about 1 inch apart. Dip bottom of drinking glass in 2 tablespoons flour; press each ball until about 1/4 inch thick.

Ingredients you will need

Dough

All Purpose Flour

Dip

Equipment you will use

Baking Sheet

Bake 11 to 14 minutes or until edges are light golden brown.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack. Cool 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

In a small microwavable bowl, microwave baking chips and oil on High 10 seconds; stir. Microwave in 10-second intervals until mixture can be stirred smooth. Stir in anise extract. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze over cookies. Immediately sprinkle with almonds.

Ingredients you will need

Anise Extract