Holiday Salsa

Name: Holiday Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 473 milliliters diced mango (fresh or refrigerated); 283 grams pepper marmalade

Holiday Salsa requires approximately 5 minutes from start to finish. This recipe serves 5. One serving contains 182 calories, 6g of protein, and 2g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of cilantro, mango, pepper marmalade, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a reasonably priced recipe for fans of Mexican food. It works well as a hor d'oeuvre.

Instructions

Stir together 1 (10-oz.) jar pepper marmalade, 2 cups diced mango (fresh or refrigerated), and 1/4 cup chopped fresh cilantro.

Ingredients you will need

Fresh Cilantro

Marmalade

Pepper

Mango

Serve immediately, or cover and chill up to 3 days.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 473milliliters

diced mango (fresh or refrigerated)283grams

pepper marmalade

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.