RecipesMagazine

Texas Sheet Cake

Texas Sheet Cake
You can never have too many dessert recipes, so give Texas Sheet Cake a try. Watching your figure? This vegetarian recipe has 290 calories, 3g of protein, and 10g of fat per serving. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have granulated sugar, pecans, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Coat a 15 x 10-inch jelly-roll pan with cooking spray; dust with 2 teaspoons flour. Set aside.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
JellyJelly
RollRoll
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3
Weigh or lightly spoon 9 ounces (2 cups) flour into dry measuring cups; level with a knife.
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4
Combine 9 ounces flour and next 4 ingredients (through salt) in a large bowl.
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SaltSalt
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5
Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a saucepan; bring to a boil, stirring frequently.
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ButterButter
Cocoa PowderCocoa Powder
WaterWater
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6
Pour into flour mixture. Beat with a mixer at medium speed until well blended.
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7
Add buttermilk, 1 teaspoon vanilla, and eggs; beat well.
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VanillaVanilla
EggEgg
8
Pour batter into prepared pan.
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9
Bake at 375 for 17 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
10
Place on a wire rack.
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Wire RackWire Rack
11
Combine 6 tablespoons butter, fat-free milk, and 1/4 cup cocoa in a saucepan. Bring to a boil, stirring constantly.
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Fat Free MilkFat Free Milk
ButterButter
Cocoa PowderCocoa Powder
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12
Remove from heat. Gradually stir in powdered sugar; stir in 2 teaspoons vanilla and pecans.
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Powdered SugarPowdered Sugar
VanillaVanilla
PecansPecans
13
Spread over hot cake. Cool completely on wire rack.
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SpreadSpread
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Wire RackWire Rack
DifficultyExpert
Ready In1 h, 5 m.
Servings20
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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