Glazed Beef Loaf

Glazed Beef Loaf
Glazed Beef Loaf might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 33g of protein, 15g of fat, and a total of 343 calories. A mixture of salt, brown sugar, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
In a bowl combine milk, eggs and bread; let stand for 5 minutes.
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BreadBread
EggEgg
MilkMilk
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BowlBowl
2
Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish.
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Salt And PepperSalt And Pepper
CarrotCarrot
CheeseCheese
OnionOnion
BeefBeef
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 1-1/4 hours; drain.
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OvenOven
4
Combine brown sugar, ketchup and mustard; spread over meat loaf.
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Brown SugarBrown Sugar
KetchupKetchup
MustardMustard
SpreadSpread
MeatMeat
5
Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score13
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