Glasgow Mule

Name: Glasgow Mule
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 dash Angostura bitters; 14 grams elderflower liqueur; 113 grams ginger beer; 21 grams freshly squeezed lime juice; 57 grams blended Scotch whisky

Glasgow Mule is a dairy free beverage. This recipe makes 1 servings with 242 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 minutes. If you have angostura bitters, elderflower liqueur, lime juice, and a few other ingredients on hand, you can make it.