Gingery Hot Duck Salad

Name: Gingery Hot Duck Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters ounces baby spinach; 1 duck breast; 2 Tbsps fish sauce (nam pla); 1 fresh ginger, grated; 1 lime, juiced; 1 orange, juiced; 2 servings Orange zest, for garnish; 1 small red chile, finely diced; 1 drop Sesame oil, few

Gingery Hot Duck Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains around 24g of protein, 6g of fat, and a total of 181 calories. This gluten free, dairy free, and primal recipe serves 2. Head to the store and pick up juice of lime, juice of orange, sesame oil, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes. If you like this recipe, you might also like recipes such as Hot Chicken Salad, Gingery Grilled Salmon Salad, and Gingery-Apricot Turkey Salad.

Instructions

Heat a large skillet or griddle to medium-high heat. Cook duck breast, fat side down, if not removed, for 10 to 12 minutes flipping with tongs, until it is lightly pink inside.

Ingredients you will need

Duck Breast

Equipment you will use

Frying Pan

Tongs

Remove from skillet or griddle and place on cutting board, allowing meat to rest. While the duck is resting, begin the dressing.

Ingredients you will need

Whole Duck

Meat

Equipment you will use

Cutting Board

Frying Pan

In a medium bowl, mix fish sauce, lime juice, orange juice, red chile, grated ginger, and sesame oil. Stir using a spoon. Take baby spinach and lay across a decorative plate. Slice duck breast on a diagonal into thin slices.

Ingredients you will need

Baby Spinach