Gingery Congee With Pork And Crispy Shallots

Name: Gingery Congee With Pork And Crispy Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons brown sugar; 473 milliliters cooked rice (almost any type); 2 slices fresh ginger; 1 clove garlic, minced; 1 green onion, sliced thinly; 227 grams ground pork, 1/3 for congee, 2/3 for topping; 8 napa cabbage leaves, sliced; 1 teaspoon cooking sherry or rice wine; 4 servings salt; 4 shallots, sliced thinly; 1 chicken drumstick; 4 teaspoons soy sauce; 1 Tbsp vegetable oil; 710 milliliters water; 1 the 1/2 lb of ground pork listed above

You can never have too many main course recipes, so give Gingery Congee With Pork And Crispy Shallots a try. This gluten free and dairy free recipe serves 4. One serving contains 362 calories, 16g of protein, and 16g of fat. Head to the store and pick up ground pork, soy sauce, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.