Gingersnap Crust

Name: Gingersnap Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters flaked coconut, toasted; 18 gingersnap cookies, crumbled; 3 Tbsps unsalted butter, melted

Gingersnap Crust requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 130 calories, 1g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, gingersnap cookies, butter, and a few other things to make it today.