Estofado de Albóndigas (Slow-Cooker Meatball Stew)

Name: Estofado de Albóndigas (Slow-Cooker Meatball Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters beef stock; 2 larges carrots, slice crosswise; 0 teaspoons cumin powder; 2 larges eggs, beaten; 59 milliliters fresh cilantro; 2 garlic cloves, minced; 454 grams ground beef; 1 teaspoons ground cumin; 454 grams ground pork; 237 milliliters alinos sauce; 1 grated onion; 2 larges potatoes, peeled and cut into small chunks; 118 milliliters red bell pepper, finely chopped; 8 servings Salt and pepper; 1 scallion, finely chopped; 237 milliliters tomato sauce

Estofado de Albóndigas (Slow-Cooker Meatball Stew) is It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up beef stock, onion, cilantro, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.