Salmon with Mustard- Herb Sauce

Name: Salmon with Mustard- Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped chives; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh parsley; 1 garlic clove; 1 Juice of lime; 118 milliliters mayonnaise; 3 Tbsps mustard; 2 Tbsps olive oil; 680 grams salmon fillets; 4 servings Salt and pepper

You can never have too many main course recipes, so give Salmon with Mustard- Herb Sauce From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

1Tbsp

chopped chives 59milliliters

chopped fresh cilantro 59milliliters

chopped fresh parsley 1

garlic clove 1

Juice of lime 118milliliters

mayonnaise 3Tbsps

mustard 2Tbsps

olive oil 680grams

salmon fillets 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.