Gingered Tuna Salad

Name: Gingered Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash cayenne pepper; 3 Tbsps crystallized ginger, chopped; 2 teaspoons curry powder; 1 teaspoon dijon mustard; 79 milliliters mayonnaise; 1 Tbsp olive oil; 59 milliliters pecans, chopped; 59 milliliters red onion, minced; 1 Tbsp rice vinegar; 216 grams flavor fresh pouch tuna in water

Gingered Tun From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, pescatarian, and דל פחמימות, diet. If you have cayenne pepper, onion, curry powder, and a few other ingredients on hand, you can make it. To use up the crystallized ginger you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert.

Ingredients

Servings:

1dash

cayenne pepper 3Tbsps

crystallized ginger, chopped 2teaspoons

curry powder 1teaspoon

dijon mustard 79milliliters

mayonnaise 1Tbsp

olive oil 59milliliters

pecans, chopped 59milliliters

red onion, minced 1Tbsp

rice vinegar 216grams

flavor fresh pouch tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.