Gingered Sweet Potato Pancakes

Name: Gingered Sweet Potato Pancakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Jewish
Ingredients: 3 teaspoons canola oil, divided; 2 eggs, lightly beaten; 79 milliliters all-purpose flour; 1 Tbsp minced fresh gingerroot; 79 milliliters finely chopped onion; 1 teaspoons pepper; 1 medium potato, peeled and shredded; 1 teaspoons salt; 3 mediums sweet potatoes, peeled and shredded

If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Gingered Sweet Potato Pancakes might be a recipe you should try. This recipe serves 12. This hor d'oeuvre has 97 calories, 3g of protein, and 2g of fat per serving. It is an inexpensive recipe for fans of Jewish food. This recipe from Taste of Home requires canolan oil, salt, pepper, and gingerroot. From preparation to the plate, this recipe takes about 55 minutes. It is perfect for Hanukkah.

Instructions

In a bowl, combine the first eight ingredients; toss to mix well. In a nonstick skillet coated with cooking spray, heat 1 teaspoon of oil over medium heat. Drop batter by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and batter.

Ingredients you will need

Cooking Spray