Gingered Ham and Barley Roll-ups

Name: Gingered Ham and Barley Roll-ups
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken broth; 10 slices 10 thin slices deli ham; 79 milliliters sliced green onions; 1 teaspoons ground ginger; 1 medium orange; 237 milliliters orange juice; 118 milliliters orange marmalade; 237 milliliters pearl barley; 59 milliliters chopped pecans; 1 teaspoons salt

Gingered Ham and Barley Roll-ups might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 18g of fat, and a total of 472 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up salt, orange juice, pearl barley, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

In a large saucepan, combine broth, orange juice and barley. Grate orange to make 1 teaspoon zest; add to the barley mixture with salt. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until liquid is absorbed and barley is tender. Peel orange; discard peel and chop the orange.

Ingredients you will need

Orange Juice