Gingered Fruit with Honey Yogurt

Gingered Fruit with Honey Yogurt
Need a gluten free and vegetarian side dish? Gingered Fruit with Honey Yogurt could be a tremendous recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 185 calories, 13g of protein, and 2g of fat each. Head to the store and pick up strawberries, oranges, greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Cook sugar, ginger, lime juice, and 3 tbsp. water in a medium saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
Ingredients you will need
Lime JuiceLime Juice
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and let cool slightly, about 5 minutes.
3
Combine oranges and strawberries in a small bowl, then pour warm syrup over fruit.
Ingredients you will need
StrawberriesStrawberries
OrangeOrange
FruitFruit
SyrupSyrup
Equipment you will use
BowlBowl
4
Divide yogurt among 4 parfait glasses or bowls.
Ingredients you will need
YogurtYogurt
Equipment you will use
BowlBowl
5
Drizzle each with honey. Spoon fruit mixture over yogurt.
Ingredients you will need
YogurtYogurt
FruitFruit
HoneyHoney

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score11
Magazine