Gingered Carrot Soup

Name: Gingered Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters sliced peeled carrots; 946 milliliters Kitchen Basics® Original or Unsalted Chicken Stock; 118 milliliters evaporated milk (or for an alternative with less fat, use half and half); 59 milliliters grated fresh ginger; 2 cloves garlic, minced; 0 teaspoons ground cumin; 2 Tbsps olive oil; 118 milliliters minced onion

Gingered Carrot Soup is a gluten free and vegetarian soup. This recipe makes 4 servings with 259 calories, 10g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, chicken stock, evaporated milk, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.