Gingered Butternut Squash Soup

Name: Gingered Butternut Squash Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kgs pounds butternut squash, peeled and cubed (about; 1 liters chicken broth; 3 teaspoons curry powder; 1 Tbsp minced fresh gingerroot; 366 milliliters milk; 6 teaspoons olive oil, divided; 1 large onion, chopped; 0 teaspoons pepper; 3 larges potatoes, peeled and cubed; 1 teaspoons salt; 9 servings Sour cream, optional

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Gingered Butternut Squash Soup might be a recipe you should try. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 263 calories. This recipe serves 9. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cream, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be delicious and satisfying. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Gingered Butternut Squash Soup with Spicy Pecan Cream, Gingered Butternut Squash, and Gingered Butternut Squash Pie.

Instructions

Place squash in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Squash

Equipment you will use

Baking Pan

Drizzle with 4-1/2 teaspoons oil; toss to coat.

Ingredients you will need

Cooking Oil

Bake, uncovered, at 450° for 30 minutes, stirring every 15 minutes.

Equipment you will use

Oven

Bake 5-10 minutes longer or until tender. Set aside.

Equipment you will use

Oven

In a soup kettle, saute onion in butter and remaining oil for 5 minutes or until tender. Stir in the ginger, curry, salt and pepper; cook for 2 minutes. Stir in potatoes; cook 2 minutes longer. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Cool slightly.

Ingredients you will need

Salt And Pepper

Potato

Butter

Ginger

Broth

Onion

Soup

Cooking Oil

Stir in reserved squash. In a blender, puree soup in batches until smooth. Return to the pan. Stir in milk; heat through.

Ingredients you will need

Squash

Milk

Soup

Equipment you will use

Blender

Frying Pan

Garnish with sour cream if desired.

Ingredients you will need

Sour Cream

Equipment

Ingredients

Servings:

2Tbsps

butter 1kgs

pounds butternut squash, peeled and cubed (about 1liters

chicken broth 3teaspoons

curry powder 1Tbsp

minced fresh gingerroot 366milliliters

milk 6teaspoons

olive oil, divided 1large

onion, chopped 0teaspoons

pepper 3larges

potatoes, peeled and cubed 1teaspoons

salt 9servings

Sour cream, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.