Gingerbread Made With Sour Cream

Name: Gingerbread Made With Sour Cream
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoon finely grated lemon zest; 177 milliliters molasses; 1 teaspoons fine salt; 59 milliliters sour cream; 237 milliliters sugar; 118 milliliters unsalted butter , room temperature; 177 milliliters boiling water

Gingerbread Made With Sour Cream might be just the dessert you are searching for. This recipe makes 9 servings with 387 calories, 4g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking soda, butter, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 23 minutes. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Sour Cream Fudge Cupcakes (Made With Quinoa Flour), Gluten Free Maple Sweet Potato Cheesecake with Gingerbread Bottom and Sour Cream Marshmallow Topping, and Gingerbread Made With Tofu.