RecipesMagazine

Gingerbread Cutouts

Gingerbread Cutouts
This recipe makes 36 servings with 246 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up ground cinnamon, hots candies, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly.
Ingredients you will need
Corn SyrupCorn Syrup
ButterButter
SpicesSpices
SugarSugar
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Sauce PanSauce Pan
2
Remove from the heat and cool to lukewarm. Stir in eggs and vinegar.
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VinegarVinegar
EggEgg
3
Combine the flour and baking soda; stir into sugar mixture to form a soft dough. Cover and refrigerate for several hours or until easy to handle.
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Baking SodaBaking Soda
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
4
On a lightly floured surface, roll dough to 1/4-in. thickness.
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DoughDough
RollRoll
5
Cut with a floured 2-1/2-in. gingerbread man cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
6
Place on greased baking sheets. Use Red Hots for eyes and buttons.
Ingredients you will need
Red Cinnamon CandyRed Cinnamon Candy
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Baking SheetBaking Sheet
7
Bake at 350° for 8-10 minutes.
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OvenOven
8
Remove to wire racks to cool.
DifficultyExpert
Ready In35 m.
Servings36
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
Candy Cane Sugar Cubes
Gingerbread
Dilled Mashed Potatoes
Eggnog Monte Cristos
Rosemary Mashed Potatoes
Hot Chocolate Peppermint Cookies
Eggnog Fruit Fluff
Chocolate Peppermint Pinwheel Cookies
Great Grandad's Sugar Cookies
Mashed Potatoes
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