Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 355 milliliters dark molasses; 2 liters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 1 teaspoons salt; 79 milliliters solid vegetable shortening; 158 milliliters cold water

Gingerbread Cookies is a vegan recipe with 8 servings. This dessert has 765 calories, 11g of protein, and 10g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up baking soda, ground allspice, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 37 minutes.

Instructions

In large bowl, combine first 7 ingredients, and mix well. Set aside.

Equipment you will use

Bowl

In large mixing bowl beat together with electric mixer on medium speed the sugar and shortening until fluffy; add the molasses and water, mixing well. Stir in the flour mixture until just mixed. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Shortening