Ginger & Serrano Steamed Roughy

Name: Ginger & Serrano Steamed Roughy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp dry Sherry; 1 fresh ginger, cut into matchsticks; 2 servings Assorted greens, such as spinach, kale, or bok choy; 2 orange roughy filets; 1 teaspoons salt; 1 scallion, cut into thin strips; 2 serrano chiles, cut into thin strips; 1 teaspoons Asian sesame oil; 2 Tbsps vegetable oil

Ginger & Serrano Steamed Roughy is a gluten free, dairy free, and pescatarian recipe with 2 servings. One serving contains 279 calories, 29g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have orange roughy filets, ginger, greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Score skin of fish in several places. Stir together Sherry and salt in a small bowl, then rub mixture onto both sides of fish, leaving skin side up.

Ingredients you will need

Sherry

Fish

Salt

Dry Seasoning Rub

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Bowl

Heat vegetable oil in a small skillet over moderately high heat until hot but not smoking, then saut ginger, scallion, and chiles, stirring, until fragrant but not browned, about 30 seconds, and spoon over fish. Carefully transfer fish to bottom layer of steamer and cover tightly, then steam until fish is just cooked through, 7 to 8 minutes. Carefully remove from steamer and sprinkle fish with sesame oil.

Ingredients you will need

Vegetable Oil

Sesame Oil

Green Onions

Chili Pepper

Ginger

Fish

Equipment you will use

Frying Pan

Serve fish on a bed of jasmine rice and steamed greens.emailtwitterfacebookpinterestyummlymore

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Jasmine Rice

Greens

Fish

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