Ginger Sangria

Name: Ginger Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters brandy; 2250 milliliters dry white wine; 2 ginger about 3 inches long; 6 ripe peaches; 237 milliliters ginger infused simple syrup; 237 milliliters sugar; 118 milliliters Triple Sec liqueur; 237 milliliters water

Ginger Sangria might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 423 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of peaches, triple sec liqueur, ginger 3 inches long, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.