Ginger Salmon Steaks

Name: Ginger Salmon Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons grated fresh ginger; 0 teaspoons garlic powder; 8 slices limes (optional); 454 grams salmon fillets; 1 Tbsp sesame oil; 2 teaspoons soy sauce; 2 Tbsps unsalted butter, softened

Ginger Salmon Steaks might be just the main course you are searching for. This recipe serves 4. One serving contains 250 calories, 23g of protein, and 16g of fat. From preparation to the plate, this recipe takes around 15 minutes. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up ginger, butter, sesame oil, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

2teaspoons

grated fresh ginger 0teaspoons

garlic powder 8slices

limes (optional)454grams

salmon fillets 1Tbsp

sesame oil 2teaspoons

soy sauce 2Tbsps

unsalted butter, softened

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.