Ginger-Rhubarb Parfaits

Name: Ginger-Rhubarb Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 2 Tbsps chopped crystallized ginger; 473 milliliters vanilla nonfat frozen yogurt; 59 milliliters orange juice; 340 grams cups chopped fresh or 1 frozen chopped rhubarb, thawed

Ginger-Rhubarb Parfaits might be just the dessert you are searching for. This recipe serves 4. One serving contains 314 calories, 6g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of orange juice, bag rhubarb, vanilla nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 4 ingredients in a medium saucepan, and stir well. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 4 minutes or until rhubarb is tender.

Ingredients you will need

Rhubarb