Ginger Pork with Mushrooms and Snow Peas

Name: Ginger Pork with Mushrooms and Snow Peas
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp grated fresh ginger; 340 grams button mushroom, quartered; 2 Tbsps peanut oil; 454 grams pork fillet, thinly sliced; 1 Tbsp sherry wine (dont use cooking sherry); 227 grams snow peas, trimmed; 2 Tbsps soya sauce; 2 Tbsps water

Ginger Pork with Mushrooms and Snow Peas might be just the main course you are searching for. This recipe makes 4 servings with 279 calories, 30g of protein, and 12g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 26 minutes. If you have soya sauce, pork fillet, button mushroom, and a few other ingredients on hand, you can make it. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.