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Ginger Nut Crisps

Ginger Nut Crisps
Ginger Nut Crisps is a vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 158 calories, 2g of protein, and 7g of fat. If you have ground ginger, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in honey.
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ButterButter
CreamCream
HoneyHoney
SugarSugar
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2
Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts.
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GingerGinger
NutsNuts
SaltSalt
3
Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
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4
Unwrap and cut into 1/4-in. slices.
5
Place 2 in. apart on ungreased baking sheets.
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6
Bake at 375° for 8-11 minutes or until firm.
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7
Remove to wire racks to cool.
DifficultyHard
Ready In25 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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