Ginger Jeweled Salad Recipe

Name: Ginger Jeweled Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps White Wine or Champagne vinegar; 315 milliliters cooked wild rice, room temperature; 158 milliliters Dried Figs, stems trimmed, quartered; 79 milliliters Extra Virgin Olive Oil; 3 servings fine grain sea salt; 1 Tbsp fresh ginger juice, made by grating a 4-5-inch piece of ginger into a pile and then pressing it against a strainer to extract the ginger juice; 118 milliliters toasted hazelnuts, loosely chopped; 1 teaspoons Jalapeno, very finely chopped; 5 handfuls leafy salad greens, washed and dried; 79 milliliters dried pluots, chopped

Need a gluten free and vegan side dish? Ginger Jeweled Salad Recipe could be a tremendous recipe to try. This recipe makes 3 servings with 526 calories, 8g of protein, and 37g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of hazelnuts, jalapeno, figs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.