Ginger Honey Mustard
Ginger Honey Mustard takes around 15 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 63 calories, 1g of protein, and 1g of fat per serving. A mixture of dijon mustard, vegetable oil, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Honey-mustard Chicken With Ginger, Honey-Mustard Ginger Grilled Chicken, and Arugulan and alfalfa sprouts salad with honey, mustard and ginger dressing.
Instructions
In a blender, combine all ingredients; cover and process until smooth.
Transfer to a jar or container. Refrigerate for 2 hours before serving. Store in the refrigerator.