Ginger Honey Mustard

Ginger Honey Mustard
Ginger Honey Mustard takes around 15 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 63 calories, 1g of protein, and 1g of fat per serving. A mixture of dijon mustard, vegetable oil, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Honey-mustard Chicken With Ginger, Honey-Mustard Ginger Grilled Chicken, and Arugulan and alfalfa sprouts salad with honey, mustard and ginger dressing.

Instructions

1
In a blender, combine all ingredients; cover and process until smooth.
Equipment you will use
BlenderBlender
2
Transfer to a jar or container. Refrigerate for 2 hours before serving. Store in the refrigerator.

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score0
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