Ginger Glazed Ham

Name: Ginger Glazed Ham
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters soft dark brown sugar; 237 milliliters chunky ginger preserves; 7 liters dry ginger ale; 1 teaspoons ground cloves; 5 kilograms joint (mild cure boneless) ham; 2 Tbsps hot English mustard

Ginger Glazed Ham might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 2000 calories, 147g of protein, and 114g of fat. A mixture of ground cloves, chunky ginger preserves, ginger ale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.

Ingredients you will need

Ginger Ale

Equipment you will use

Frying Pan

Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.

Ingredients you will need

Glaze

Equipment you will use

Oven

In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard.

Ingredients you will need

English Mustard

Preserves

Ginger

Equipment you will use

Bowl

Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.

Ingredients you will need

Dark Brown Sugar

Ground Clove

After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.

Ingredients you will need

Glaze

Ham