Ginger-Cream Tart with Raspberries

Name: Ginger-Cream Tart with Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Accompaniments: confectioners sugar and raspberries; 118 milliliters finely chopped crystallized ginger; 2 teaspoons unflavored gelatin; 473 milliliters heavy cream; 1 teaspoon fresh lemon juice; 2 Tbsps milk; 1 teaspoons salt; 473 milliliters ground shortbread cookies (from two 5 1/3-oz packages); 177 milliliters sour cream; 59 milliliters sugar; 3 Tbsps cold unsalted butter, cut into pieces

Ginger-Cream Tart with Raspberries might be just the dessert you are searching for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 33g of fat, and a total of 423 calories. Head to the store and pick up butter, heavy cream, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Blend ground shortbread, sugar, and butter in a food processor until mixture begins to clump together. Press onto bottom and up side of tart pan.

Ingredients you will need

Shortbread Cookies

Butter

Sugar

Equipment you will use

Food Processor

Tart Form

Bake in middle of oven 15 minutes, then cool in pan on a rack.

Equipment you will use

Oven

Frying Pan

Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Bowl

Transfer to a saucepan and cook with ginger, sugar, lemon juice, salt, and 1 cup heavy cream over moderate heat, stirring, until sugar and gelatin are dissolved. Cool to room temperature, about 1 hour.

Ingredients you will need

Heavy Cream

Lemon Juice

Gelatin

Ginger

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk sour cream in a large bowl until smooth. Beat remaining cup heavy cream in another bowl with an electric mixer until it just holds soft peaks and fold into sour cream. Gently fold ginger milk into whipped cream until combined well.

Ingredients you will need

Whipped Cream