Holiday Chocolate Bark
Holiday Chocolate Bark might be just the dessert you are searching for. This dairy free recipe serves 15. One serving contains 202 calories, 3g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. If you have puffed brown-rice cereal, salt, chocolate, and a few other ingredients on hand, you can make it.
Instructions
Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.
Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick.
Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.
Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.