Pickled Garlic Vegetables

Name: Pickled Garlic Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, cut into sticks; 2 teaspoons coriander seeds; 237 milliliters dry white wine; 1 bulb fennel, trimmed, cored and cut into wedges (fronds reserved); 2 teaspoons fennel seeds; 355 milliliters garlic cloves (halved if large); 4 garlic scapes (stalks), trimmed (optional); 6 servings Kosher salt; 2 teaspoons mustard seeds; 6 radishes, quartered; 1 teaspoons red pepper flakes; 79 milliliters sugar; 355 milliliters white wine vinegar

Pickled Garlic Vegetables is a gluten free and vegan recipe with 6 servings. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 182 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, carrots, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.