Ginger-Citrus Marmalade

Name: Ginger-Citrus Marmalade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp minced fresh ginger; 0 teaspoons kosher salt; 1 lemon; 2 larges Valencia or navel oranges; 2 medium sizes red grapefruit; 473 milliliters sugar

Ginger-Citrus Marmalade is a gluten free, fodmap friendly, and vegan condiment. One serving contains 241 calories, 1g of protein, and 0g of fat. This recipe serves 8. A mixture of navel oranges, kosher salt, grapefruit, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Grate zest from oranges to equal 1 Tbsp. Repeat with grapefruit. Grate zest from lemon to equal 1 tsp.

Ingredients you will need

Grapefruit

Orange

Lemon

Peel and section oranges, grapefruit, and lemon, holding fruit over a bowl to collect juices.

Ingredients you will need

Grapefruit

Orange

Fruit

Lemon

Equipment you will use

Bowl

Stir together zest, fruit segments, sugar, ginger, kosher salt, 1/3 cup fruit juices, and 1 3/4 cups water in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 50 minutes or until a candy thermometer registers 225 and mixture is slightly thickened. Cool completely (about 1 hour; mixture will thicken as it cools).

Ingredients you will need

Kosher Salt