Ginger-Cinnamon Fruit Dip

Name: Ginger-Cinnamon Fruit Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 60 grams whipped reduced-fat cream cheese; 6 servings Assorted fresh fruit; 0 teaspoons ground cinnamon; 1 teaspoon ground ginger; 170 grams 3/4 cup vanilla yogurt

The recipe Ginger-Cinnamon Fruit Dip can be made in roughly 10 minutes. This hor d'oeuvre has 113 calories, 3g of protein, and 2g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up whipped cream cheese, fruit, ground ginger, and a few other things to make it today. If you like this recipe, you might also like recipes such as Fresh Fruit with Ginger Dip, Fruit Skewers with Ginger Dip, and Orange-Ginger Fruit Dip.

Instructions

In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Cream Cheese

Cinnamon

Ginger

Yogurt

Equipment you will use

Bowl

Serve with fruit.

Ingredients you will need

Fruit

Equipment

Bowl

Ingredients

Servings:

60grams

whipped reduced-fat cream cheese 6servings

Assorted fresh fruit 0teaspoons

ground cinnamon 1teaspoon

ground ginger 170grams

3/4 cup vanilla yogurt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.