Ginger Chocolate Cookies

Name: Ginger Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 227 grams bittersweet chocolate, finely chopped; 2 teaspoons cinnamon; 1 egg; 473 milliliters flour; 79 milliliters granulated sugar; 3 Tbsps ground ginger; 237 milliliters packed light brown sugar; 59 milliliters molasses; 2 teaspoons freshly ground nutmeg; 1 teaspoons salt; 177 milliliters unsalted butter, plus more for baking sheet; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Ginger Chocolate Cookies a try. This recipe covers 69% of your daily requirements of vitamins and minerals. One serving contains 4987 calories, 54g of protein, and 237g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cocoa powder, egg, flour, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Butter a large baking sheet and set aside. In a medium bowl, whisk flour, cocoa powder, ginger, baking soda, cinnamon, nutmeg, and salt until thoroughly combined. Set aside.

Ingredients you will need

Cocoa Powder

Baking Soda

Cinnamon

Butter

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Whisk

Bowl

In a large bowl, beat 3/4 cup butter and the brown sugar until light and fluffy, about 3 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Add molasses, egg, and vanilla; beat to combine.

Ingredients you will need

Molasses

Vanilla

Egg

Mix in dry ingredients gently but thoroughly, scraping down sides of the bowl as necessary. (Batter will be thick.) Stir in chopped chocolate until well combined.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Form batter into 2-tbsp. balls, roll each ball in granulated sugar, and place 12 balls on buttered baking sheet. (If batter is too sticky, dampen your hands with water when forming balls.) Dip the bottom of a cup or glass in water and use it to flatten balls to a thickness of about 1/4 in., rewetting glass as necessary to prevent sticking.

Ingredients you will need

Granulated Sugar

Water

Roll

Dip

Equipment you will use

Baking Sheet

Bake cookies 5 minutes, turn pan 180, and bake until just set, about 5 minutes more. Cool on pan for 5 minutes, then transfer to cooling racks. Repeat forming and baking with remaining balls of dough.

Ingredients you will need