Ginger Chicken Soup With Baby Bok Choy

Name: Ginger Chicken Soup With Baby Bok Choy
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 2 baby bok choy, sliced crosswise; 3 chicken breast halves, about 1 1/2 lbs; 3 kilograms chicken broth; 113 grams fresh shiitake mushrooms, sliced; 3 cloves garlic; 4 slices ginger, about 1/2-inch thick; 1 green onion with top, cut in 3-inch lengths; 2 stalks lemon grass, cut into thirds and crushed; 1 small onion, quartered; 118 milliliters rice

Ginger Chicken Soup With Baby Bok Choy is a gluten free and dairy free main course. This recipe serves 6. One serving contains 222 calories, 17g of protein, and 3g of fat. It will be a hit at your Autumn event. A mixture of baby bok choy, chicken breast halves, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 24 minutes.