Ginger Chick’n Noodle Soup

Name: Ginger Chick’n Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fresh basil and/or cilantro, chopped; 1 liters veggie broth; 1 can coconut milk; 4 stalks celery, diced; 1 small pouch Gardein Chickn strips (or Quorn chickn tenders, but they arent vegan); 1 Tbsp coconut oil; 237 milliliters shelled edamame; 355 milliliters fresh corn (about 4 ears fresh corn will yield the right amount); 3 cloves garlic, chopped; 2 Tbsps shredded ginger; 1 Tbsp green curry paste (optional); 1 small purple onion; 1 red pepper, diced; 2 teaspoons salt; 118 milliliters scallions, diced; 113 grams soba noodles, uncooked; 1 yellow pepper, diced

Ginger Chick’n Noodle Soup might be just the soup you are searching for. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 257 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up bell pepper, celery, soba noodles, and a few other things to make it today. It is a good option if you're following a vegan diet.