Ginger Cardamom Pear Butter

Name: Ginger Cardamom Pear Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 1 kilograms cups coarsely chopped peeled Bartlett pear (about; 2 teaspoons minced peeled fresh ginger; 1 teaspoon ground cardamom; 2 teaspoons fresh lemon juice; 0 teaspoons salt; 237 milliliters sugar

Ginger Cardamom Pear Butter might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 23 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 64. 1 person found this recipe to be scrumptious and satisfying. If you have bartlett pear, lemon juice, ground cardamom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place pears in a blender or food processor; process until smooth.

Ingredients you will need

Pear

Equipment you will use

Food Processor

Blender

Combine pear puree, sugar, and remaining ingredients in a medium saut pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.

Ingredients you will need

Sugar