Ginger Beef Tataki with Lemon-Soy Dipping Sauce

Name: Ginger Beef Tataki with Lemon-Soy Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed; 6 Tbsps finely grated peeled daikon (Japanese white radish); 2 Tbsps minced peeled fresh ginger; 6 Tbsps finely grated peeled fresh ginger; 2 larges garlic cloves, flattened; 2 Tbsps (packed) golden brown sugar; 4 green onions, very finely chopped; 2 Tbsps fresh lemon juice; 2 lemons, cut into wedges; 59 milliliters mirin(sweet Japanese rice wine); 6 servings Shiso (beefsteak plant leaves)* or watercress; 6 servings Lemon-Soy Dipping Sauce; 6 Tbsps soy sauce; 2 Tbsps vegetable oil

Ginger Beef Tataki with Lemon-Soy Dipping Sauce requires about 45 minutes from start to finish. For $5.16 per serving, you get a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 532 calories, 32g of protein, and 38g of fat per serving. Head to the store and pick up lemons, soy sauce, mirin), and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Preheat oven to 400°F. Rub 1 tablespoon oil over beef.

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Beef

Cooking Oil

Dry Seasoning Rub

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Oven

Sprinkle beef with salt and pepper.

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Salt And Pepper

Beef

Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add beef to skillet and cook until brown, turning often, about 5 minutes.

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Beef

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Frying Pan

Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.

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Roast Beef

Beef

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Roasting Pan

Kitchen Thermometer

Oven

Combine soy sauce and next 6 ingredients in large resealable plastic bag.

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Soy Sauce

Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef.

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Marinade

Beef

Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates.

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Green Onions