Gina's Raspberry Mint Tea

Name: Gina's Raspberry Mint Tea
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 handful fresh mint stems and leaves, plus additional sprigs for garnish; 12 servings Fresh raspberries, for garnish; 237 milliliters sugar; 3 bags mint tea; 10 bags raspberry zinger tea; 3 liters water for tea, plus 1 cup for the sugar syrup

Gina's Raspberry Mint Tea might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 12. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 96 calories. If you have water, raspberries, mint tea, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring a large pot with 12 cups of water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags.

Ingredients you will need

Tea

Pour the liquid into a large glass pitcher.

Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice.

Ingredients you will need

Simple Syrup