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Gina's Orzo Salad

Gina's Orzo Salad
Gina's Orzo Salad might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 13g of protein, 25g of fat, and Head to the store and pick up chiffonade basil leaves, green onions, feta cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over medium heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add the orzo and cook until tender yet still firm, about 8 to 10 minutes.
Ingredients you will need
OrzoOrzo
4
Drain into a colander and let cool.
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ColanderColander
5
Whisk together the Dijon, olive oil, and lemon juice in a large serving bowl. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
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WhiskWhisk
BowlBowl
6
Add the cooled orzo, cherry tomatoes, almonds, red onion, green onions, basil, mint, and feta. Toss together and taste for seasoning.
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Cherry TomatoCherry Tomato
Green OnionsGreen Onions
Red OnionRed Onion
SeasoningSeasoning
AlmondsAlmonds
BasilBasil
Feta CheeseFeta Cheese
MintMint
OrzoOrzo
7
Add salt and pepper, if needed.
Ingredients you will need
Salt And PepperSalt And Pepper
8
Serve.
DifficultyMedium
Ready In20 m.
Servings8
Health Score20
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