Gingered Spaghetti Salad

Name: Gingered Spaghetti Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 420 grams cubed cooked chicken breast; 148 grams frozen shelled edamame; 148 grams frozen shelled edamame; 1 English cucumber, chopped; 1 teaspoon minced fresh gingerroot; 3 green onions, chopped; 1 medium sweet red pepper, chopped; 1 small red onion, chopped; 235 milliliters reduced-fat sesame ginger salad dressing; 454 grams package spaghetti; 1 small sweet yellow pepper, chopped

You can never have too many main course recipes, so give Gingered Spaghetti Salad a try. One serving contains 409 calories, 26g of protein, and 10g of fat. This dairy free recipe serves 8. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of green onions, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Gingered Chicken Salad, Gingered Tuna Salad, and Gingered Green Bean Salad.

Instructions

In a Dutch oven, cook spaghetti according to package directions, adding the edamame during the last 5 minutes of cooking.

Ingredients you will need

Spaghetti

Edamame

Equipment you will use

Dutch Oven

Drain and rinse in cold water.

Ingredients you will need

Water

Place in a large bowl. Stir in the chicken, cucumber, peppers, red onion and ginger.

Ingredients you will need

Red Onion

Cucumber

Chicken

Peppers

Ginger

Equipment you will use

Bowl

Drizzle with dressing; toss to coat.

Sprinkle with green onions.

Ingredients you will need

Green Onions

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

420grams

cubed cooked chicken breast 148grams

frozen shelled edamame 148grams

frozen shelled edamame 1

English cucumber, chopped 1teaspoon

minced fresh gingerroot 3

green onions, chopped 1medium

sweet red pepper, chopped 1small

red onion, chopped 235milliliters

reduced-fat sesame ginger salad dressing 454grams

package spaghetti 1small

sweet yellow pepper, chopped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vigilance Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.

Vigilance Chardonnay

At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.