RecipesMagazine

Gina's Chocolate Pound Cake

Gina's Chocolate Pound Cake
You can never have too many dessert recipes, so give Gina's Chocolate Pound Cake a try. One portion of this dish contains roughly 11g of protein, 41g of fat, and a total of 890 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, table salt, dutch-process cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F. Butter a 10-inch Bundt pan and dust with cocoa powder.
Ingredients you will need
Cocoa PowderCocoa Powder
ButterButter
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Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl of a stand mixer, add the butter and the sugar. Using the paddle attachment, cream together until light and fluffy and the volume has increased.
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ButterButter
CreamCream
SugarSugar
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Stand MixerStand Mixer
BowlBowl
3
Add the eggs and egg yolk, 1 at a time, beating after each addition.
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Egg YolkEgg Yolk
EggEgg
4
In another mixing bowl, whisk together the flour, cocoa powder, the salt, and baking powder.
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Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
5
Add the dry ingredients alternatively with the buttermilk to the butter and egg mixture ending with the flour. Stir in the vanilla and pour the batter into the prepared Bundt pan.
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ButtermilkButtermilk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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Kugelhopf PanKugelhopf Pan
6
Bake for 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean.
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ToothpicksToothpicks
OvenOven
7
Let cool on a wire rack before turning out onto a serving plate and slicing.
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Wire RackWire Rack
8
Add the chocolate to a medium-sized bowl. In a small saucepan over low heat, add the cream and bring to a low simmer.
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ChocolateChocolate
CreamCream
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Sauce PanSauce Pan
BowlBowl
9
Pour the cream over the chocolate and add the corn syrup. Once the chocolate melts, whisk together to combine.
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Corn SyrupCorn Syrup
ChocolateChocolate
CreamCream
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WhiskWhisk
10
Drizzle over the cake and serve.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score5
Dish TypesSide Dish
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