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Blue Cheese and Chive Straws

Blue Cheese and Chive Straws
Blue Cheese and Chive Straws might be just the hor d'oeuvre you are searching for. This recipe serves 32. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 47 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, cheese, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour and butter in a food processor; pulse to blend.
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ButterButter
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
3
Add cheese, chives, salt, and pepper; pulse until mixture resembles coarse meal.
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CheeseCheese
ChivesChives
PepperPepper
SaltSalt
4
Drizzle water into flour mixture until dough forms a ball.
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DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
5
Roll dough into a 16 x 8-inch rectangle. Wrap dough in plastic wrap; refrigerate 4 hours or until firm.
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DoughDough
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
6
Preheat oven to 35
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OvenOven
7
Cut dough crosswise into 64 (1/4-inch-wide) slices.
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DoughDough
8
Place 1/2 inch apart on a baking sheet lined with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Bake at 350 for 10 minutes or until the edges are lightly browned. Cool straws completely on wire racks.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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